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VPS Root Canal Sealer
  • Cold flowable polydimethylsiloxane based root canal sealer
  • Micro silver filled sealer with 0.2% expansion to give tight seal
  • Radiopaque sealer with excellent flow


  • Manual Mix: 1 x 10g Cartridge (Base / Catalyst), 1 x Mixing Spatula, 1 x Mixing Pad, 1 x Instruction Manual.



The product has been extensively tested and approved by the Food and Drug Administration, USA
CDSCO Registered
Registered & Approved as per MDR 2017 Guidelines by Central Drugs Standard Control Organization
The product is audited & approved as per CE standards and laws, and has a valid CE Certifications


  • Root canal sealing using gutta purcha points


  • Radiopaque and eugenol free
  • Excellent flow
  • Expands by 0.2% to give a tight seal
Technical Data Standard Applied
1. Mixing Time 45-60 Sec. ISO 6876
2. Working Time <10 Min.
3. Setting Time 10 – 15 Min.
4. Film Thickness 65 mm
5. Solubility < 2%


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Instructions for use :

After shaping and cleaning, root canal should be filled with NanoSeal-S in combination with gutta-percha.

  1. After standard root canal preparation, the root canal should be thoroughly irrigated with sterile water to remove traces of irrigating agents which would interfere with the curing of NanoSeal-S.
  2. The root canal should be thoroughly dried using alcohol/ paper points .
  3. The sealer must be dispensed from the dual barrel syringe in a 1:1 ratio. The sealer must be mixed thoroughly to make a void free homogenous mix.
  4. The root canal can be coated with NanoSeal-S using a gutta-percha point or a paste carrier.
  5. NanoSeal-S has a working time of less than10 min and a setting time of 10-15 min.
  6. Use of heated instruments can accelerate the setting of NanoSeal-S.
  7. After use, the dual barrel syringe must be thoroughly cleaned using a tissue paper and properly sealed to avoid contamination. Removal of sealant during retreatment NanoSeal-S can be removed by conventional methods. The sealer does not chemically adhere to dentine. Use of heat, gates glidden drills and paeso-reamers are advocated for removal of gutta-percha during post space preparation and retreatment.

Storage Conditions : Store at temperature between 10°C to 24°C. Close the cap carefully after use. Keep away from moisture. Shelf life is not affected after opening if stored in a cool dry place.

Shelf life : 3 years from the date of manufacturing.

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